Bread Pudding
Bread Pudding is a classic, delicious, and easy dessert that you can make using leftover bread. Fresh berries make this recipe so tasty.
Equipment
Ingredients
- 1 tablespoon butter softened, to grease the pan
- 8 cups bread 2-inch pieces, I used brioche but any other bread can be used. Note 1
- 2 cups mixed fresh berries
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy whipping cream
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350°F/180°C, and butter the inside of a 9x13 inch baking pan. Add the bread and berries to your pan.
- In a bowl, whisk together eggs, milk, cream, sugar, and vanilla.
- Pour the mixture over the bread and berries, and allow to sit for 10-15 minutes at room temperature.
- Bake for 40 minutes uncovered (until the internal temperature of the custard is 160°F/70°C). Serve with vanilla sauce or just dust with powdered sugar.
Notes
- If your bread is fresh, pop it in a 100°F/40°C oven for a few minutes to dry it out before mixing up your bread pudding.
- Storing: Any leftover bread pudding can be stored in an airtight container in the refrigerator for up to 5 days. Enjoy leftovers cold, or gently reheat.
Nutrition
Calories: 493kcal | Carbohydrates: 46g | Protein: 13g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 227mg | Sodium: 413mg | Potassium: 118mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1164IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/easy-bread-pudding/