Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Add the diced ham to a food processor and pulse until finely minced but does not become a paste.
In a large bowl, combine the minced ham with mayo, mustard, relish, and lemon juice if using. Season with salt and pepper if needed.
Ham salad goes great with crackers, or you can make it into delicious sandwiches.
- Store your ham salad in an airtight container in the refrigerator for up to 5 days.
- Freezing. Keep it frozen for up to 2 months in an airtight container. It’s best to freeze it immediately after mixing.
Calories: 235kcal | Carbohydrates: 2g | Protein: 11g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 849mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 1mg