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Angle shot of olive garden's salad in a white salad serving bowl
5 from 5 votes

Olive Garden Salad

Serve a copycat of the famous Olive Garden Salad on your dinner table tonight. It’s so good, you might be surprised when your family asks for more salad!
Author Diana
Servings 8 servings
Prep Time 15 minutes
Total Time 15 minutes


  • 6 cups chopped lettuce romaine or iceberg
  • 2 Roma tomatoes sliced
  • ½ cup red onion thinly sliced
  • ½ cup pepperoncini peppers whole
  • ½ cup black olives whole
  • 1 cup croutons
  • ½ batch Olive Garden Dressing about 5 ounces, 150ml in total.
  • ¼ cup shredded or grated parmesan cheese


  • In a large bowl, combine lettuce, tomatoes, red onion, pepperoncini, olives, and croutons.
  • Toss the salad in the bowl, then dress with the Italian dressing and toss again.
  • Sprinkle parmesan cheese over the salad and serve with breadsticks.


  • You can chill the salad bowl before you make your salad to keep it nice and cold.


Calories: 104kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 408mg | Potassium: 194mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3472IU | Vitamin C: 11mg | Calcium: 64mg | Iron: 1mg