In a large bowl, combine lettuce, tomatoes, red onion, pepperoncini, olives, and croutons.
Toss the salad in the bowl, then dress with the Italian dressing and toss again.
Sprinkle parmesan cheese over the salad and serve with breadsticks.
- You can chill the salad bowl before you make your salad to keep it nice and cold.
Calories: 104kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 408mg | Potassium: 194mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3472IU | Vitamin C: 11mg | Calcium: 64mg | Iron: 1mg