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Stacked eggnog fudge squares
5 from 3 votes

Easy Eggnog Fudge Recipe

Creamy, sweet, and spicy, this Eggnog Fudge is perfect for the holiday season! It’s simple to make this homemade fudge recipe too.
Author Diana
Servings 24 servings
Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 25 minutes

Ingredients

  • 2 cups (400g) granulated sugar
  • ¾ cup (170g) unsalted butter
  • ½ cup (120ml) full fat eggnog
  • 7 ounce/200g jar marshmallow creme
  • 12 ounces (340g) white chocolate finely chopped
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon rum flavoring

Instructions

  • Line a 9 inch square pan with parchment paper and set aside.
  • In a large saucepan, combine sugar, butter, and eggnog. Bring to a boil while stirring constantly, and heat until it reaches soft ball stage 234°F/113°C (about 4 minutes). Remove from heat.
  • Stir in white chocolate until it’s fully melted and incorporated.
  • Stir in marshmallow cream, nutmeg, cinnamon, salt, and rum. Keep stirring until the mixture is smooth then spread into the prepared pan (You can use a mixer with whisk attachment to beat until well blended).
  • Very lightly dust the top of the fudge with grated nutmeg, and let the fudge set at room temperature or in the fridge (4 hours – overnight).
  • Slice into squares and serve.

Notes

  • Homemade fudge will stay fresh in the fridge for up to 3 weeks.

Nutrition

Calories: 229kcal | Carbohydrates: 34g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 41mg | Potassium: 52mg | Fiber: 1g | Sugar: 31g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg