Air Fryer Croutons
These Air Fryer Croutons are crunchy on the outside, yet soft on the inside. They're properly seasoned, full of flavor, and ready in just 10 minutes!
Equipment
Ingredients
- 6 cups bread cut into ¾-1" cubes
- 2 tablespoons olive oil or melted butter
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt add more if needed
- ¼ teaspoon ground black pepper
Instructions
- Preheat the Air Fryer to 350°F/180°C.
- Toss the bread cubes in olive oil, and the seasonings that you're using.
- If you're using a parchment liner, place it now and add the bread.
- Air Fry for 7-8 minutes flipping/shaking every 2-3 minutes. The croutons are done when they're golden brown and crunchy. Allow them to cool before adding to salad.
Notes
- Air Fryer Oven. I use a basket-style Air Fryer, but if you're using an Air Fryer oven them use the lower rack for the croutons.
- Weigh Them Down. I didn't have a problem with the bread flying around the Air Fryer, but I heard that some of you experienced this. This depends on what type of bread you're using. If this happens to you, you can weigh the croutons down with a metal trivet, this will prevent the bread from moving around. Remove the hot trivet with mittens when you're done.
Storing:
- Room Temperature: Store leftover croutons in an airtight container at room temperature for up to one week. Freezer: Homemade croutons freeze very well. Just place them in a freezer bag, and freeze for up to 6 months. Reheat in the Air Fryer just to warm them up and help them crisp up again.
Nutrition
Calories: 269kcal | Carbohydrates: 46g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 523mg | Potassium: 173mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 3mg
Find it online: https://littlesunnykitchen.com/air-fryer-croutons/