Funfetti Cake Batter Dip
Funfetti Dip is the best sweet dessert dip. A handful of simple ingredients is all you need to create a creamy, delicious, and edible funfetti cake batter treat.
Ingredients
- 8 ounce package cream cheese softened
- 8 ounce cool whip thawed
- 1 teaspoon pure vanilla extract
- ⅓-½ cup whole milk
- 1 funfetti cake mix box unprepared
- ¼ cup sprinkles
Instructions
- Add the mix to a microwave safe bowl. Microwave at high power for 30 second intervals, stirring well after each. Heat until the cake mix has reached 165°F/74°C throughout.
- In a large bowl, beat or mix together the cream cheese and the whipped topping until smooth. Add in the vanilla extract and mix until well incorporated.
- Add the milk and cake mix, and stir with a spatula until combined. Add more milk if needed to reach the desired consistency. Transfer to a bowl and refrigerate until serving.
- Serve your funfetti dip topped with additional sprinkles and surrounded by your favorite sweet dippers
Notes
Heat treating cake mix: You need to heat the cake mix to a temperature of 165°F/74°C so that it is safe to consume. You aren’t fully cooking the flour, just heating it up to a temperature that will kill any bacteria. You can do this in one of two ways:
- Microwave: In the microwave, cook the cake mix in a bowl at 30-second intervals, stirring well after each. Continue until the temperature of the mix is 165°F/74°C.
- Oven: Preheat the oven to 300°F/150°C. Line a sheet pan with parchment paper or a silicone mat and spread the cake mix onto it. Bake the flour, removing the pan from the oven to stir the cake mix every 90 seconds. Test using a thermometer to ensure that the cake mix reaches 165°F/74°C.
Nutrition
Calories: 193kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 232mg | Potassium: 42mg | Fiber: 1g | Sugar: 19g | Vitamin A: 224IU | Calcium: 46mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/funfetti-dip/