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–+ servings
Christmas Tree Cake Dip served in a Christmas themed bowl, topped with holiday sprinkles.
5 from 24 votes

Christmas Tree Cake Dip

Little Debbie Christmas Tree Cake Dip is a brilliant idea and a delicious treat! Just four ingredients needed to make this light and fluffy holiday dessert dip.
Author Diana
Servings 16 servings
Prep Time 10 minutes
Total Time 10 minutes

Equipment

Ingredients

  • 8 Little Debbie Christmas Tree Cakes
  • 8 ounces extra creamy cool whip thawed
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons Christmas sprinkles

Instructions

  • Chop the Christmas tree cakes into pieces about ½ inch wide and add them to a large bowl.
  • Gently fold in the thawed Cool Whip and vanilla extract.
  • Fold in the sprinkles, then transfer to a serving bowl and top with additional sprinkles if you like. Serve with cookies, graham crackers, or fresh fruit.

Notes

I don’t suggest making Christmas tree dip more than 1 day before you plan to serve it. The texture of the dip will change the longer it sits. Since this dessert is so fast to make, you can easily make it right before you plan to eat it.

Nutrition

Calories: 99kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 81mg | Potassium: 36mg | Fiber: 1g | Sugar: 10g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/christmas-tree-cake-dip/