Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour
Preheat your oven or pellet smoker to 250°F/120°C degrees.
Melt the butter in the microwave on high for 1 minute.
Add the butter to a large bowl, followed by the seasonings. Whisk until well combined.
Add pretzels to the butter mixture, and gently fold them in until they're well coated.
Evenly spread the pretzel mixture on a rimmed baking sheet, and place in the oven or smoker.
Bake or smoke for 30-40 minutes stirring every 10 minutes.
I like to serve the pretzels while still a little warm, but they're equally as good when they're cooled to room temperature.
- For a gluten free version, buy gluten free pretzels.
- If using the smoker method choose fruit pellets. If you're thinking what wood pellets are best for this recipe, I suggest that you go for fruit wood pellets as they will give a lighter smoke flavor compared to something like hickory.
Calories: 237kcal | Carbohydrates: 34g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 523mg | Potassium: 80mg | Fiber: 2g | Sugar: 4g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg