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Overhead shot of roasted vegetables served on a plate
5 from 4 votes

Air Fryer Vegetables

These Air Fryer vegetables are a quick and easy side that you can make with any vegetables you have on hand. Ready in just 15 minutes!
Author Diana
Servings 4 servings
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Equipment

Ingredients

  • ½ cup bell pepper chopped
  • ½ cup zucchini sliced
  • 1 cup mushrooms halved
  • ½ cup cauliflower cut into small florets
  • 2 cloves garlic minced
  • 1 tablespoon olive oil or vegetable oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Preheat the Air Fryer at 350°F/180°C for 5 minutes.
  • In a bowl toss the vegetables with oil and seasonings you're using.
  • Place your seasoned vegetables in the Air Fryer in a single layer, and air fry for 10 minutes or under tender and crispy flipping halfway through.

Notes

To cook from frozen, air fry vegetables for 7-8 minutes then spray with oil and sprinkle with seasonings, and air fry for 10 more minutes or until tender and crisp.

Nutrition

Calories: 52kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 155mg | Potassium: 212mg | Fiber: 1g | Sugar: 2g | Vitamin A: 650IU | Vitamin C: 35mg | Calcium: 11mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/air-fryer-vegetables/