Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Total Time 17 minutes minutes
In a small bowl, combine the melted butter with garlic, lemon juice, salt and pepper.
Add the shrimp to a 9x13 dish, toss with the butter mixture and spread in an even layer.
Bake at 350°F (180°C) for 12 minutes.
Remove from the oven, sprinkle with red pepper flakes if desired, and garnish with chopped parsley.
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Serving. The shrimp portion is usually ⅓ pound per person if peeled, if you’re buying unpeeled raw shrimp then about 1 pound per person.
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Don’t Overlap the Shrimp. They’ll cook most evenly if they each have their own space in the baking dish.
Calories: 214kcal | Carbohydrates: 3g | Protein: 20g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 912mg | Potassium: 192mg | Fiber: 1g | Sugar: 1g | Vitamin A: 820IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 1mg