Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Preheat oven to 250°F/120°C.
In a large bowl, combine the seasonings with oil. Add the oyster crackers, and toss to coat.
Line a rimmed baking sheet with foil, and spread the crackers evenly in a single layer.
Bake for 15-20 minutes or until golden, stirring every 5 minutes.
Remove from the oven, allow to cool. Serve in a bowl.
- Use homemade or store-bought packet of ranch seasoning.
- Oyster crackers can be substituted with any other type of crackers such as saltines, cheez-its, or Goldfish crackers.
Calories: 87kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 284mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg