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Overhead shot of ranch oyster crackers served in a large white bowl
4.84 from 6 votes

Ranch Oyster Crackers

Ranch Oyster Crackers are a classic homemade snack made from small crackers and ranch seasonings, baked up until golden brown. They are a perfect snack for a party!
Author Diana
Servings 8 servings
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 1 packet ranch seasoning 2 tablespoons
  • 2 teaspoons dried dill
  • 2 teaspoons lemon pepper
  • 1 teaspoon garlic powder
  • ¼ cup canola oil
  • 16 ounce box small oyster crackers


  • Preheat oven to 250°F/120°C.
  • In a large bowl, combine the seasonings with oil. Add the oyster crackers, and toss to coat.
  • Line a rimmed baking sheet with foil, and spread the crackers evenly in a single layer.
  • Bake for 15-20 minutes or until golden, stirring every 5 minutes.
  • Remove from the oven, allow to cool. Serve in a bowl.


  • Use homemade or store-bought packet of ranch seasoning.
  • Oyster crackers can be substituted with any other type of crackers such as saltines, cheez-its, or Goldfish crackers.


Calories: 87kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 284mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg