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Iced Strawberry Tea in a transparent glass
5 from 2 votes

Iced Strawberry Tea

This Iced Strawberry Tea is a summer staple! It's a refreshing drink that you'll be making all summer long, made with natural ingredients, and tastes amazing!
Author Diana
Servings 8 servings
Prep Time 15 minutes
Total Time 15 minutes



  • 8 oz 225g fresh strawberries hulled
  • 6 cups water divided
  • 4 tea bags
  • ¾ cup granulated sugar
  • 1 lemon juiced


  • In a food processor, blend the strawberries into a puree. Set aside.
  • Boil 1 cup of water in a saucepan, or in a bowl in the microwave. Add tea bags to the water, and steep the tea.
  • Remove the tea bags, add the sugar, and stir until dissolved.
  • To a glass pitcher, add the strawberry puree, tea, the remaining water, and lemon juice.
  • Stir, and chill in the fridge until you're ready to serve.
  • For a nice presentation, add ice cubes, sliced fresh strawberries and fresh mint leaves to the pitcher.



Store this homemade Iced Tea in the fridge covered with a lid or plastic wrap for several days. Or freeze the concentrate for 2-3 months.


Calories: 86kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 62mg | Fiber: 1g | Sugar: 20g | Vitamin A: 6IU | Vitamin C: 24mg | Calcium: 14mg | Iron: 1mg