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Fruit salsa served in a red Le Creuset dish, with crunchy cinnamon chips on the sides served in a large white platter.
5 from 3 votes

Fruit Salsa with Cinnamon Chips

Make this Fruit Salsa with Cinnamon Chips in just 10 minutes! It’s made with tons of fresh summer fruits plus crispy tortilla chips for dipping.
Author Diana
Servings 8 servings
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

For the Salsa

  • ½ pineapple peeled and diced
  • 1 mango peeled and diced
  • 2 cups strawberries hulled and chopped
  • 1 cup blueberries
  • 3 kiwis peeled and finely chopped
  • 2 apples peeled, cored and diced
  • 1 lime juiced

For the Cinnamon Chips

  • cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 8 or 10-inch flour tortillas cut into wedges
  • Butter flavoured cooking spray or melted butter or vegetable oil

Instructions

For the salsa

  • In a large bowl, combine the pineapple with mango, strawberries, blueberries, kiwi, apples, and lime juice.
  • Give everything a good mix, cover and chill in the fridge as you make the cinnamon chips.
    mixing the fruit in a glass bowl

For the cinnamon chips

  • Preheat the oven to 350°F/180°C.
  • In a small bowl, combine the cinnamon with sugar.
  • Place the tortilla wedges on a sheet pan and spray with cooking spray on both sides (or brush with melted butter or vegetable oil). Sprinkle with cinnamon sugar, and bake for 8-10 minutes or until crispy.
  • Allow the cinnamon chips to cool down, serve with chilled fruit salsa.
    Baked cinnamon tortilla chips on a sheet pan

Notes

  • This recipe makes a massive portion, great for parties and potlucks! Or halve it for a smaller group of people.
  • I store the salsa in the fridge for up to 3 days, and store the cinnamon chips in an airtight container so they stay nice and crispy. It depends on the fruit used, but in general, no need to add any sugar to the salsa as it’s sweet enough.

Nutrition

Calories: 191kcal | Carbohydrates: 45g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 106mg | Potassium: 362mg | Fiber: 5g | Sugar: 30g | Vitamin A: 386IU | Vitamin C: 96mg | Calcium: 53mg | Iron: 1mg