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5 from 2 votes

Simple Tossed Green Salad

This is the best simple tossed green salad that goes so well with any meal! Fresh dressed greens with a simple lemon or apple cider vinaigrette, it will take you just a few minutes to make!
Course Salad, side
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 103kcal
Author Diana

Ingredients

For The Dressing:

  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon minced garlic
  • salt and pepper to taste

For The Salad:

  • ½ red onion sliced
  • 6 cups fresh salad mix/greens loosely packed

Instructions

  • In a jar combine the vinaigrette ingredients, seal, and shake until well combined.
  • In a large bowl, combine the salad greens with sliced onion, and toss gently to combine.
  • Pour the dressing over the salad and toss again.

Notes

It is recommended that you dress the salad right before serving to avoid the salad mix from getting soggy.
Optional add-ons. Your favorite protein (beans, shredded chicken, shrimp, salmon), olives, cheese, seeds, nuts.

Nutrition

Calories: 103kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 21mg | Potassium: 94mg | Fiber: 1g | Sugar: 3g | Vitamin A: 455IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg