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Carrot Raisin salad served in a large bowl, and a serving spoon
5 from 16 votes

Carrot Raisin Salad

Carrot Raisin Salad is a simple to make cold side dish that is sweet and creamy and perfect for BBQs or potlucks.
Author Diana
Servings 6 servings
Prep Time 15 minutes
Total Time 15 minutes


  • ¼ cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon water
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
  • 4 cups shredded carrots
  • 1 cup raisins


  • In a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together until well combined.
  • Add the carrots and the raisins to the sauce, and toss well. Cover with plastic wrap, and refrigerate for 30 minutes or until serving.


  • Mayo can be substituted with sour cream.


Calories: 181kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 222mg | Potassium: 477mg | Fiber: 4g | Sugar: 7g | Vitamin A: 14262IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg