Prep Time 15 minutes minutes
Total Time 15 minutes minutes
In a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together until well combined.
Add the carrots and the raisins to the sauce, and toss well. Cover with plastic wrap, and refrigerate for 30 minutes or until serving.
- Mayo can be substituted with sour cream.
Calories: 181kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 222mg | Potassium: 477mg | Fiber: 4g | Sugar: 7g | Vitamin A: 14262IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg