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+ servings
5 from 4 votes

Chocolate Covered Oreos

These 3-ingredient chocolate covered Oreos are Oreo sandwich cookies dipped in chocolate or candy melts, then topped with colorful sprinkles! These easy no-bake cookies are perfect for Christmas or any occasion. They're great for snacking, to give as a gift, or to be served at parties.
Author Diana
Servings 24 cookies
Prep Time 10 minutes
To set 15 minutes
Total Time 25 minutes

Equipment

  • dipping tool

Ingredients

  • 1 package Oreo cookies 24 cookies
  • 16 ounces chocolate or candy melts
  • ½ cup sprinkles

Instructions

  • Using a fork or a dipping tool, dip an Oreo cookie in melted chocolate then hold it over the melted chocolate for a few seconds to allow any excess chocolate drip off.
  • Place on a tray lined with parchment paper, or on a cooling rack (but you don't get a smooth finish on the bottom).
  • Decorate with sprinkles, and allow the chocolate covered Oreos to set and harden.

Notes

  • Use high-quality chocolate or candy coating. I recommend using Ghirardelli melting wafers for coating cookies, fruit, and candies for the best result. You can also use almond bark if you wish.
  • Avoid creating a chocolate 'foot' when placing the dipped Oreos on parchment paper by allowing the excess chocolate to drip off. You can also use a fork or a toothpick to get rid of any excess chocolate before placing it on parchment paper to set and harden.
  • You can change things up and sprinkle the cookies with crushed nuts, toasted desiccated coconut, crushed pretzels, or decorate with icing.
  • If you end up with some leftover melted chocolate, just drizzle it over the cookies if you like.
  • Store in an airtight container at room temperature for up to 4 weeks in a cool dry place.

Nutrition

Calories: 70kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 55mg | Potassium: 26mg | Fiber: 1g | Sugar: 8g | Calcium: 3mg | Iron: 1mg