Prep Time 5 minutes minutes
Cook Time 9 minutes minutes
Total Time 14 minutes minutes
Preheat the air fryer to 375°F (190°F) for 5 minutes.
Meanwhile, season the vegetables. Toss with half of the oil and half of the fajita seasoning. Add the vegetables to the Air Fryer basket and Air fry for 3 minutes.
As the vegetables are being air fried, season the shrimp with the rest of the oil and fajita seasoning.
When the 3 minutes are up, with a spatula move the vegetables to one side of the air fryer basket, and add the shrimp to the other half.
Air fry for 6 minutes at 375°F (190°F) flipping halfway through. Mix everything together and serve.
Assemble the fajitas over tortillas, and top with your favorite toppings (pico de gallo, guacamole or avocado slices, and lime crema).
- Use raw thawed shrimp (uncooked). You can leave the tails or discard them, I leave them purely for the aesthetics.
- Shrimp size: I used 21-25 shrimp count.
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Calories: 338kcal | Carbohydrates: 25g | Protein: 27g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 286mg | Sodium: 1093mg | Potassium: 523mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1811IU | Vitamin C: 82mg | Calcium: 210mg | Iron: 4mg