Prep Time 5 minutes minutes
Total Time 5 minutes minutes
To make the seasoning, whisk all of the ingredients together until well combined.
If you want a finer mixture, you can blend it in a food processor or a spice grinder until you reach the consistency that you want.
- To make a dressing, mix 3 tablespoons of ranch seasoning with 1 cup mayonnaise and 1 cup buttermilk. Find my ranch dressing recipe here.
- For a dip, mix this recipe with 1½ cups sour cream and ⅓ cup of buttermilk.
- This recipe makes about 9 tablespoons of seasoning. 3 tablespoons (1 0z) of this seasoning are equal to one store-bought packet.
- Store the ranch seasoning in the fridge in an airtight container for up to 1 month.
Calories: 138kcal | Carbohydrates: 21g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 929mg | Potassium: 582mg | Fiber: 2g | Sugar: 14g | Vitamin A: 170IU | Vitamin C: 6mg | Calcium: 368mg | Iron: 1mg