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5 from 2 votes

Ranch Seasoning Recipe

Homemade ranch seasoning mix that you can make in just 5 minutes with ingredients that you already have in your pantry! Much better and cheaper than the processed packs that you buy from the store. Perfect for dips, dressings, and to be used as a seasoning!
Author Diana
Servings 3 packets
Prep Time 5 minutes
Total Time 5 minutes


  • 3 tablespoons dried parsley
  • 2 teaspoons dried dill
  • 1 tablespoon dried chives
  • 2 tablespoons onion powder
  • 3 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • cup buttermilk powder


  • To make the seasoning, whisk all of the ingredients together until well combined.
  • If you want a finer mixture, you can blend it in a food processor or a spice grinder until you reach the consistency that you want.



  • To make a dressing, mix 3 tablespoons of ranch seasoning with 1 cup mayonnaise and 1 cup buttermilk. Find my ranch dressing recipe here.
  • For a dip, mix this recipe with 1½ cups sour cream and cup of buttermilk.
  • This recipe makes about 9 tablespoons of seasoning. 3 tablespoons (1 0z) of this seasoning are equal to one store-bought packet.
  • Store the ranch seasoning in the fridge in an airtight container for up to 1 month.


Calories: 138kcal | Carbohydrates: 21g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 929mg | Potassium: 582mg | Fiber: 2g | Sugar: 14g | Vitamin A: 170IU | Vitamin C: 6mg | Calcium: 368mg | Iron: 1mg