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5 from 3 votes

Chocolate Oreo Truffles

These melt in your mouth Oreo truffles are perfect for any occasion! Rich and decadent ganache-like chocolate centers loaded with Oreo crumb, then dipped in chocolate and topped with sea salt or extra Oreo cookie crumb.
Author Diana
Servings 36 truffles
Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 8 hours
Total Time 8 hours 25 minutes


  • ¾ cup heavy cream
  • ¾ cup whole milk
  • 12 ounces semi-sweet chocolate chips
  • ½ cup unsweetened cocoa powder
  • 1 ½ cups Oreo crumbs about 15 Oreos
  • ¼ teaspoon salt
  • 3 cups chocolate melting wafers
  • sea salt for topping
  • Oreo crumbs for topping


  • In a medium saucepan, over medium-high heat, bring the heavy cream and milk to a light simmer.
  • Remove from heat and add the chocolate chips to the mixture (do not stir and let them set for 5 minutes until melted), then whisk together until combined.
  • Whisk in the cocoa powder, Oreo crumbs, and salt until incorporated.
  • Pour the mixture into a heat-safe bowl and place in the refrigerator to chill for at least 6 hours.
  • Use a small or medium cookie scoop to scoop out the truffle mixture, and roll them between your palms to form a round ball.
  • Place the balls on a wax paper-lined baking sheet or a silicone mat, and place them in the refrigerator for 2 hours.
  • Melt the melting wafers in a deep cup or bowl and use a dipping tool or fork to dip the truffles in the chocolate, then place them on a clean sheet of wax paper on a cookie sheet and allow to cool until set.


  • Use standard Oreos for this recipe, avoid double stuffed and flavored Oreos.
  • If you don't have a food processor, you can crush the Oreos by placing them in a Ziploc bag and crush them using a rolling pin.
  • These truffles are soft which is why they need to be chilled for so long to set up.
  • This recipe was also tested with bittersweet chocolate chips with great results.
  • Dip the truffles in chocolate or chocolate melting wafers using a dipping tool or a fork.
  • You can easily make these peppermint truffles by adding ¼ to ½ teaspoon of peppermint extract.


Calories: 101kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 44mg | Potassium: 93mg | Fiber: 1g | Sugar: 6g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg