Collect ground spices, combine them, and place them in a jar.
If using whole spices, then place in a grinder and pulse until you reach the desired texture.
- Store in an airtight jar in a cool, dry, and dark place for up to 6 months.
- You can easily double or triple this recipe.
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg