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+ servings
5 from 9 votes

Old Bay Seasoning

Homemade copycat Old Bay Seasoning made with sweet paprika, celery salt, dry mustard, and a few more secret ingredients.
Author Diana
Servings 10 servings
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 tablespoon celery salt
  • 1 teaspoon ground dry mustard
  • 2 teaspoons paprika
  • 1 teaspoon ground black pepper
  • ¼ teaspoon cayenne
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger

Instructions

  • Collect ground spices, combine them, and place them in a jar.
  • If using whole spices, then place in a grinder and pulse until you reach the desired texture.

Video

Notes

  • Store in an airtight jar in a cool dry place for up to 6 months.
  • You can easily double or triple this recipe.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 698mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 218IU | Iron: 1mg