Collect ground spices, combine them, and place them in a jar.
If using whole spices, then place in a grinder and pulse until you reach the desired texture.
- Store in an airtight jar in a cool dry place for up to 6 months.
- You can easily double or triple this recipe.
Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 698mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 218IU | Iron: 1mg