Veggie kabobs are a great way to add more veg to your next barbecue party. The flavors and the colors will make your meal feel like a real celebration!
If using bamboo skewers, I recommend soaking them in water for 10-30 minutes prior to grilling as they can get burnt really easily over a hot grill. If using metal skewers, make sure that you handle them with care using a hot pad or kitchen tongs as they will get pretty hot.
Serve the veggie kabobs warm. I recommend serving with a simple side salad, or rice for a proper meal!