Preheat waffle iron.
In a mixing bowl whisk eggs with milk, melted butter, and vanilla extract. Then add flour, salt, baking powder, and sugar and mix until just combined.
Fold in the strawberries.
Coat the waffles irons with cooking spray, add enough batter to make waffles (depending on how much batter is needed for your waffle maker) and cook the waffles until cooked through and slightly crispy.
Serve warm waffles with a sprinkle of powdered sugar, whipped cream, homemade strawberry sauce, and some sliced fresh strawberries.
- Fresh strawberries provide the best flavor and texture.
- Make sure your baking powder is fresh. If your waffles are flat, it could be old baking powder causing the issue.
- Stand close to the waffle iron to keep track of cooking time. If you lose track of time, you could end up burning the waffles.
- Store the leftovers in the fridge in an airtight container for 2-3 days, or freeze for up to 3 months.
Calories: 320kcal | Carbohydrates: 40g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 88mg | Sodium: 528mg | Potassium: 415mg | Fiber: 1g | Sugar: 7g | Vitamin A: 493IU | Calcium: 202mg | Iron: 2mg