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Strawberry waffles on a large white platter with a sprinkle of powdered sugar, topped with whipped cream, strawberry sauce, and fresh strawberries.
5 from 2 votes

Strawberry Waffles Recipe

Strawberry waffles are light and crispy waffles with real strawberry pieces. Topped with homemade strawberry sauce, powdered sugar, whipped cream, and fresh strawberry slices! This is the perfect treat for breakfast or Sunday brunch!
Author Diana
Servings 10 waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • Waffle iron


  • 2 cups all-purpose flour
  • 2 eggs
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 and ½ cups milk
  • cup butter melted
  • 1 teaspoon pure vanilla extract
  • cup strawberries


  • Preheat waffle iron.
  • In a mixing bowl whisk eggs with milk, melted butter, and vanilla extract. Then add flour, salt, baking powder, and sugar and mix until just combined.
  • Fold in the strawberries.
  • Coat the waffles irons with cooking spray, add enough batter to make waffles (depending on how much batter is needed for your waffle maker) and cook the waffles until cooked through and slightly crispy.
  • Serve warm waffles with a sprinkle of powdered sugar, whipped cream, homemade strawberry sauce, and some sliced fresh strawberries.


  • Fresh strawberries provide the best flavor and texture.
  • Make sure your baking powder is fresh. If your waffles are flat, it could be old baking powder causing the issue.
  • Stand close to the waffle iron to keep track of cooking time. If you lose track of time, you could end up burning the waffles.
  • Store the leftovers in the fridge in an airtight container for 2-3 days, or freeze for up to 3 months.


Calories: 320kcal | Carbohydrates: 40g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 88mg | Sodium: 528mg | Potassium: 415mg | Fiber: 1g | Sugar: 7g | Vitamin A: 493IU | Calcium: 202mg | Iron: 2mg