Go Back
+ servings
5 from 13 votes

Ranch Dressing

Ditch that bottle of store-bought ranch, and make your own homemade ranch dressing from scratch! It's so simple, using just a few ingredients, and turns out so flavorful!
Author Diana
Servings 8 servings
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • ¼ cup mayonnaise
  • cup sour cream
  • ½ cup buttermilk or regular milk
  • 2 teaspoons fresh dill weed or 1 teaspoon dried dill
  • 1 teaspoon fresh parsley or ½ teaspoon dried parsley
  • 1 teaspoon fresh chives ½ teaspoon dried chives
  • ¼ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon fine sea salt
  • teaspoon ground black pepper
  • 1 teaspoon lemon juice

Instructions

  • Gather the ingredients in a bowl, and whisk the ingredients together until well combined.
  • You can thin the ranch dressing out by adding more buttermilk/milk/water if you're using it for salads, that way, you can pour it smoothly over salads.

Nutrition

Calories: 76kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 213mg | Potassium: 34mg | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 28mg