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+ servings
5 from 4 votes

Raspberry Vinaigrette

Jazz up any salad with this simple but vibrant and fruity raspberry vinaigrette! Use fresh or frozen raspberries, and a few more ingredients to make this vinaigrette in just 5 minutes.
Author Diana
Servings 8 servings
Prep Time 5 minutes
Total Time 5 minutes


  • 1 cup raspberries fresh or frozen
  • 1 small shallot
  • cup olive oil
  • 2 tablespoons red wine vinegar
  • ½ teaspoon salt


  • Add all of the ingredients to a small jug or bowl, and blend using an immersion blender.
  • If you don't have an immersion blender, you can use a food processor or just a blender. Add all of the ingredients and blend for 30 seconds-1 minute.



  • For extra sweetness, add 1 tablespoon of honey.
  • Store in the fridge in an airtight container or jar for up to 1 week.


Calories: 90kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg