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5 from 3 votes

Lime Crema Recipe

Rich, zesty cream to drizzle over tacos, or to use as a dip or salad dressing. All it takes is just 4 ingredients, and 5 minutes to make it.
Course Condiments
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 74kcal
Author Diana

Equipment

Ingredients

  • 8 oz (200ml/grams) sour cream
  • 1 clove garlic crushed
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • ¼ teaspoon salt

Instructions

  • Zest a lime using a zester, and squeeze out the lime juice.
  • In a bowl, whisk all of the ingredients until well combined.
  • Taste it, and adjust the salt, garlic, and lime to your preference.

Notes

  • You can use ¼ teaspoon of dried garlic granules instead of fresh garlic.

Nutrition

Calories: 74kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 127mg | Potassium: 53mg | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg