Roasted Radishes
These roasted radishes make a simple and delicious side! They're so easy to make, and are usually refered to as the keto diet potatoes.
Equipment
Ingredients
- 1 pound (450 grams) radishes
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons olive oil
Instructions
- Wash and trim the roots, green leaves, or stalks. Cut them in halves in even pieces.
- Spread the radishes on a sheet pan, and season them with Italian seasoning, salt, and pepper. Toss with olive oil, and make sure that the radishes are well coated.
- Arrange in a single layer so that they crisp up. If the sheet pan is too crowded, the radishes will steam rather than roast.
- Roast at 430°F/220°C for 20 minutes. If your radishes are big in size, they might take a bit longer so start checking after 15 minutes and flip them.
- When they're crisp enough, take them out and serve them warm or at room temperature.
Video
Notes
- Bigger radishes might take longer to roast. Start checking after 15 minutes, and flip them to evenly roast them.
- Serve with a drizzle of creamy tahini dressing.
Nutrition
Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 190mg | Potassium: 264mg | Fiber: 2g | Sugar: 2g | Vitamin C: 17mg | Calcium: 36mg | Iron: 1mg
Find it online: https://littlesunnykitchen.com/roasted-radishes/