A nutritious 5-minute chocolate hummus dip that makes a great appetizer, breakfast, and snack. It's so delicious when it's served with fresh fruit, cookies, pretzels, and nuts. This sweet dip is fat-free, and refined sugar free!
Get all of your ingredients, and put them in the bowl of the food processor. Pulse mixture until you get a very smooth dip (it's ok to run the food processor for around 5 minutes to get a super smooth dip).
Depending on how smooth you like your hummus to be, add water but really carefully as you don't want to thin the hummus out too much.
Add to a bowl, and spread it out using a spoon. Drizzle with maple syrup, and garnish with chocolate chips or cocoa nibs.
Store in an airtight container in the refrigerator for up to 3 days.
You can freeze this hummus in an airtight container for up to 3 months. Thaw overnight in the fridge before serving.
Serve with pita bread, naan bread, crackers, or veggie sticks.
If you don't have tahini available, you can leave it out or substitute with peanut butter.