First, you need to collect the spices. I don’t recommend adding any extras such as chili flakes as that will change the flavor and you’ll end up with a different spice blend.
You can either collect ground spices and just mix them, or collect whole spices and then grind them. It depends on what you have available.
Use 2 tablespoons of seasoning per 1 kilogram of chicken/meat, or 1 tablespoon per 1 pound of chicken/meat.
The amounts in this recipe card will make around 6 tablespoons of seasoning which is enough for 6 pounds of chicken or meat.
You can easily double or triple this recipe.
To marinate chicken or meat: in a bowl, add 1 tablespoon of seasoning to every 1 pound of meat. Add 1 tablespoon of yogurt, and 1 tablespoon of olive oil. Mix everything together, cover the bowl, and refrigerate for 1-24 hours.
Store in an airtight jar in a cool dry place for up to a year.