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+ servings
5 from 6 votes

Chickpea Fajitas

Vegan chickpea fajitas with mushrooms, onions, and bell peppers. Seasoned with homemade fajitas seasoning, this healthy sheet pan meal will become your go-to dinner on busy days!
Author Diana
Servings 4 servings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Equipment

Ingredients

  • 1 can cooked chickpeas or cook the chickpeas from dried
  • 4 portobello mushrooms or any smaller mushrooms that you have available
  • 4 bell peppers sliced
  • 1 red onion sliced
  • 3 tablespoons fajita seasoning
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Start by prepping the veggies, then arrange them on a sheet pan. Drizzle with olive oil, and season with either fajita seasoning or taco seasoning.
  • Toss everything together so that the chickpeas and the veggies are well coated in oil and seasonings.
  • Roast at 180°C (356°F) for 15 minutes flipping halfway through. Check if the chickpeas are crispy enough, and see if you need to roast them for longer.
  • Serve over charred tortilla bread, over rice, or in bowls.

Nutrition

Calories: 129kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 1176mg | Potassium: 597mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3726IU | Vitamin C: 154mg | Calcium: 17mg | Iron: 1mg