Vegan chickpea fajitas with mushrooms, onions, and bell peppers. Seasoned with homemade fajitas seasoning, this healthy sheet pan meal will become your go-to dinner on busy days!
Start by prepping the veggies, then arrange them on a sheet pan. Drizzle with olive oil, and season with either fajita seasoning or taco seasoning.
Toss everything together so that the chickpeas and the veggies are well coated in oil and seasonings.
Roast at 180°C (356°F) for 15 minutes flipping halfway through. Check if the chickpeas are crispy enough, and see if you need to roast them for longer.
Serve over charred tortilla bread, over rice, or in bowls.