Homemade Taco Seasoning Recipe
Quick and easy homemade taco seasoning that is better than any store-bought "seasoning packet"! It's so simple to make, literally takes just 5 minutes of your time, and tastes amazing with tacos, chicken, pasta, vegetables, and more!
Ingredients
- 4 tablespoons chili powder that's ¼ cup
- 2 tablespoons ground cumin
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried oregano
Instructions
- Measure out all of the ingredients and mix them in a small bowl.
- Store in a small airtight spice jar that you have.
Notes
- You can double or triple the amounts depending on how much seasoning you want to make. I personally make a big batch, and always have enough seasoning to use on hand.
- Store the stone house seasoning in little glass jars with lids at room temperature in your pantry for as long as you'd like.
- You can reduce or increase the amount of salt. The salt is moderate in this recipe, so if you are watching the salt then you can reduce it or increase it if you want it a bit saltier.
- If you want a spicier taco seasoning mix, then just add more chili powder and/or cayenne and/or red chili flakes.
- Feel free to add more dried herbs if you like dried basil or dried parsley.
Nutrition
Serving: 1jar | Calories: 194kcal | Carbohydrates: 34g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 7533mg | Potassium: 1136mg | Fiber: 17g | Sugar: 4g | Vitamin A: 13122IU | Vitamin C: 2mg | Calcium: 290mg | Iron: 16mg
Find it online: https://littlesunnykitchen.com/taco-seasoning/