Mix salt with ground black pepper and garlic granules in a bowl.
Store in an airtight container for up to 1 year.
You can use table salt, sea salt, or kosher salt for this seasoning mix.
The difference between garlic granules and garlic powder is the texture. Garlic granules are coarse, but feel free to substitute with garlic powder if you don't have garlic granules available.
**The ratio is 1:1:1 but feel free to adjust the ratio to your preference. My mother likes to add more salt and less black pepper, so she usually does 3:1:1 (3 parts is the salt) and that's why we always called it "seasoned salt".