Stone House Seasoning
This stone house seasoning is a cooking essential! So easy to make with just 3 basic ingredients, and you can use it for pretty much everything!
Ingredients
- 5 tbsp salt**
- 5 tbsp garlic granules
- 5 tbsp ground black pepper
Instructions
- Mix salt with ground black pepper and garlic granules in a bowl.
- Store in an airtight container for up to 1 year.
Notes
- You can use table salt, sea salt, or kosher salt for this seasoning mix.
- The difference between garlic granules and garlic powder is the texture. Garlic granules are coarse, but feel free to substitute with garlic powder if you don't have garlic granules available.
- **The ratio is 1:1:1 but feel free to adjust the ratio to your preference. My mother likes to add more salt and less black pepper, so she usually does 3:1:1 (3 parts is the salt) and that's why we always called it "seasoned salt".
Nutrition
Serving: 1cup | Calories: 208kcal | Carbohydrates: 48g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Sodium: 34912mg | Potassium: 876mg | Fiber: 11g | Sugar: 1g | Vitamin A: 164IU | Calcium: 186mg | Iron: 5mg
Find it online: https://littlesunnykitchen.com/stone-house-seasoning/