2 cups200 gramswhole wheat pastapenne or similar shapes
1tbspextra virgin olive oil
1canchopped tomatoesor 1 cup fresh chopped tomatoes
½ cup120 mlheavy creamI used soy cream
3tbspfresh basil leaveschopped
Cook the pasta in salted water until al dente (about 10 minutes) or according to the package instructions.
Meanwhile, in a pot, heat olive oil and saute the onion until it's soft and translucent. Add the garlic and cook until fragrant. Add chopped tomatoes, season with salt and pepper and cook for 4-5 minutes. Reduce the heat to low, and stir in the cream.
Drain pasta and toss it gently with the sauce and basil leaves. Serve warm and enjoy!
For some spiciness, sprinkle with red chili flakes.
You can use fresh tomatoes instead of canned if you wish. Just add 1 cup of chopped fresh tomatoes.