Turkey Sliders
Warm and cheesy turkey sliders with cheese on buttery sweet Hawaiian rolls are irresistibly delicious, and perfect for dinner or parties.
Equipment
Ingredients
- ½ stick (55g) unsalted butter melted
- 1 tablespoon Dijon mustard
- 2 teaspoons light brown sugar or honey
- 2 teaspoons poppy seeds
- 1 teaspoon dried minced onion
- 1 teaspoon garlic granules or powder
- 1 teaspoon Worcestershire sauce
- 12 Hawaiian sweet rolls
- ⅓ cup mayonnaise
- ¾ pound deli sliced roasted turkey
- ¾ pound sliced havarti cheese
Instructions
- Preheat the oven to 350°F/180°C, and grease a 9×9 or 7×11 inch baking pan/sheet (if you don’t have either, then use 9×13).
- In a small bowl, combine melted butter, Dijon mustard, honey or brown sugar, poppy seeds, minced onion, garlic, and Worcestershire sauce.
- Slice the rolls in half using a serrated knife to separate the tops from the bottoms.
- Over the bottom of the rolls, spread the mayonnaise
- Then layer half of the turkey, all of the cheese, then the remaining turkey slices. Cover with the top of the rolls.
- Brush the butter mixture over the tops (or pour it over the rolls), cover with foil and bake for 15 minutes.
- Remove the foil, and bake uncovered for 10 more minutes or until done/golden brown. Watch the sliders so they don’t burn.
Notes
- Instead of turkey, these sandwiches can be made with thinly sliced ham or deli-style chicken instead.
- Can’t Find Hawaiian Rolls? Try using packaged soft dinner rolls instead.
- A 7×11-inch baking pan is the perfect size for a package of King’s Hawaiian rolls. If you have a standard Pyrex baking dish, it’s probably the right size. You can also bake sliders in a 9×9 pan, you just need to arrange them differently.
- Switch up the cheese. Havarti goes really well with turkey, but you can use any type of cheese you like. Try Swiss, mozzarella, American, or cheddar cheese instead.
- Unsalted butter is best, as salted butter can throw off the flavor balance of the sauce.
- Use a serrated knife. Hawaiian rolls are very soft, so a regular straight knife will crush them. A serrated knife does the best job of slicing through them easily.
- To make the rolls super simple to slice, place the whole package in the freezer for about 15 minutes before you cut them.
- To Store: These sliders are best when you eat them shortly after removing them from the oven. If you have leftovers, store them in the fridge for up to 2 days. Reheat in the oven or air fryer, just until they’re warm again.
Nutrition
Calories: 261kcal | Carbohydrates: 18g | Protein: 14g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 696mg | Potassium: 98mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 0.5mg
Find it online: https://littlesunnykitchen.com/turkey-sliders/