Kompot Juice
Easy homemade juice kompot recipe made with berries and apples. A traditional recipe that every Russian family makes!
Servings 10
Calories 62kcal
Ingredients
- 1 pound (500 grams) mixed fruit (apples, berries, stone fruit etc)
- ½ cup (100 grams) granulated sugar
- 8 cups (2 liters) water
Instructions
- Wash fruit, roughly chop up apples and bigger fruits, and pit any stone fruits that you're using.
- Fill a pot with water, and bring it to boil. Once it starts boiling, add in the fruit then cook uncovered for 5-7 minutes. Switch the heat off, and add sugar to taste. Let it dissolve and the juice to cool down.
- You can choose to either strain the juice or not. Serve warm or chilled.
Notes
- Use fresh, dried or frozen fruit.
Nutrition
Calories: 62kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 49mg | Fiber: 1g | Sugar: 15g | Vitamin A: 24IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg