½cupwater(goes to the bottom of the pot to create steam)
foil or parchment paper
Start by preparing the burger patties, and individually wrap each one of them in foil or parchament paper. If you like cheese and making your own patties, you can slide a thick slice of cheese in the middle of the patty.
Place the patties wrapped in foil or parchment paper on the trivet in the IP, add ½ cup of water to the bottom of the pot. Cover with the lid.
Set the valve on sealing position, then click on manual - high pressure and cook for 10 minutes.
When the Instant Pot beeps and is done with cooking, do a quick release. Carefully open the lid away from your face, and take out the burger patties. If the want to brown the meat, just cook under the broiler for 2-3 minutes. Assemble the burgers with your favorite toppings and serve!
Each burger patty in this recipe is around 4oz, if you make larger ones like 5 or 6 oz then increase the cooking time by a minute or 2.
Weight Watchers Points:
There are 4 SmartPoints per IP burger patty on the WW freestyle plan.