French Toast Foil Packet

5 from 5 votes

Super easy french toast foil packets with cinnamon, strawberry, and walnuts. This can be cooked in the oven, on a grill or over the campfire! It's a great camping and grilling recipe that can be enjoyed for breakfast or dessert.

Course Dessert

Cuisine International

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings servings

Calories 169kcal

Author Diana

Ingredients

6 slices toast preferably stale bread
2 eggs
1 cup (250 ml) milk
1 tablespoon granulated sugar
½ teaspoon pure vanilla extract
½ teaspoon ground cinnamon
6 strawberries
4 tablespoons walnuts crushed
½ lemon juiced
mint leaves to garnish - optional

Instructions

With the foil, create a packet by folding the foil to create walls to resemble a deep baking dish. Spray it with a baking spray to avoid sticking.
Arrange the toast in the foil packet (I usually use stale bread). Whisk eggs with milk, a little bit of sugar, vanilla extract and a dash of cinnamon.
Pour the egg and milk mixture over the toast to coat. You might have a little bit more liquid that needed, but just pour it all in.
Top with diced strawberries, walnuts, and more cinnamon! Seal the foil packet and cook until it's well cooked through and the toast is slightly crispy. The same method applies whether you chose to cook this in the oven, over a grill or campfire.
When it's ready, carefully open the foil packet as hot steam will come out. Squeeze some fresh lemon, garnish with fresh mint leaves and it's ready to be served.

Nutrition