Super easy french toast foil packets with cinnamon, strawberry, and walnuts. This can be cooked in the oven, on a grill or over the campfire! It's a great camping and grilling recipe that can be enjoyed for breakfast or dessert.
With the foil, create a packet by folding the foil to create walls to resemble a deep baking dish. Spray it with a baking spray to avoid sticking.
Arrange the toast in the foil packet (I usually use stale bread). Whisk eggs with milk, a little bit of sugar, vanilla extract and a dash of cinnamon.
Pour the egg and milk mixture over the toast to coat. You might have a little bit more liquid that needed, but just pour it all in.
Top with diced strawberries, walnuts, and more cinnamon! Seal the foil packet and cook until it's well cooked through and the toast is slightly crispy. The same method applies whether you chose to cook this in the oven, over a grill or campfire.
When it's ready, carefully open the foil packet as hot steam will come out. Squeeze some fresh lemon, garnish with fresh mint leaves and it's ready to be served.