Flatbread Pizza
Easy 5-minute flatbread pizza that your kids will love!
Equipment
- Oven
Ingredients
- 2 flatbreads
- 2 tbsp pizza sauce, tomato sauce or ketchup
- 1 clove garlic
- 6 tbsp mozarella cheese grated (non dairy cheese if vegan)
- ½ bell pepper sliced (optional)
- 6 cherry tomatoes cut in halves (optional)
- salt and pepper to taste (optional)
- basil leaves to garnish (optional)
Instructions
- Take the flatbreads and spread the sauce on them with the back of a spoon. Then crush a clove of garlic and sprinkle it over the sauce or the ketchup. If you're cooking for kids, then you might want to skip this step.
- Sprinkle with grated cheese, and your choice of veggies. In this recipe, bell peppers and cherry tomatoes are suggested. You could also add olives, mushrooms, artichokes...
- Sprinkle with more grated cheese, then either microwave it for 2 minutes or bake in the oven for 5 minutes. You could also cook this over the grill, just wait for the cheese to melt. Garnish with fresh basil leaves and serve.
Notes
- You can freeze the flatbreads in freezer bags for up to 3 months.
- Feel free to change up the toppings to your liking! This is a great way to use up the veg that you have in your kitchen/fridge.
- The flatbreads are quite light, so it's a good idea to not overfill the flatbread with too many toppings to keep it light.
- Drizzle the pizza with chili oil, or balsamic vinegar for more flavor.
Nutrition
Calories: 527kcal | Carbohydrates: 56g | Protein: 29g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 1082mg | Potassium: 650mg | Fiber: 8g | Sugar: 7g | Vitamin A: 3090IU | Vitamin C: 102.3mg | Calcium: 471mg | Iron: 4.1mg
Find it online: https://littlesunnykitchen.com/flatbread-pizza/