Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Add all ingredients in the Instant Pot. Cover with the lid, and seal.
Cook on manual - high pressure for 5 minutes.
Once the cooking is finished, do a quick release for the steam. Give the carrots a stir for the glaze to cover the carrots well and serve.
You can add cinnamon if you like, just add 1/2 tsp to the pot.
You could also add cayenne pepper for a hot kick.
Calories: 75kcal | Carbohydrates: 13g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 216mg | Potassium: 243mg | Fiber: 2g | Sugar: 9g | Vitamin A: 13890IU | Vitamin C: 2.8mg | Calcium: 37mg | Iron: 0.9mg