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Peanut Butter Granola
4.96 from 21 votes

Peanut Butter Granola

Super easy and healthy peanut butter granola with cinnamon. It makes a healthy breakfast when paired with fresh fruit, yogurt or milk. Made with just 5 ingredients, in 30 minutes!
Author Diana
Servings 8 servings
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 2 cups rolled oats
  • ½ cup Peanut butter smooth or chunky
  • ½ teaspoon ground cinnamon
  • cup maple syrup
  • ¼ teaspoon Sea salt flakes

Instructions

  • In a medium saucepan over medium heat, slightly melt the peanut butter with maple syrup.
  • Add ground cinnamon and salt flakes, and mix everything together.
  • Add the old fashioned oats, and mix until the oats are well coated.
  • Press the mixture onto a greased cookie sheet, and bake at 160°C (320°F) for 20-15 minutes flipping halfway through. To know if the granola is done, take a piece out of the oven and let it cool. If it hardens within a few minutes then it's ready, if not then bake for a few minutes longer.

Notes

  • If your granola feels a bit too soft on the next day, just pop it back on a baking tray and bake on low temperature for a few minutes. You need the granola to dry and make sure that you get rid of any moisture left.
  • Store in sealed jars at room temperature for up to 4 weeks.

Nutrition

Calories: 208kcal | Carbohydrates: 26g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 76mg | Potassium: 208mg | Fiber: 3g | Sugar: 9g | Calcium: 34mg | Iron: 1.2mg