Instant Pot Rice Pudding
Failproof creamy Instant pot rice pudding recipe.
Equipment
Ingredients
- 1 cup (175 grams) medium-grain white rice, uncooked
- 2 cups (500 ml) whole milk
- 1 ½ cups (375) water
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- 1 (14 ounce) can (397 grams) sweetened condensed milk
Instructions
- Start by rinsing the rice under cold water and strain.
- Add rice to the Instant Pot, followed by milk, water, spices, and salt.
- Stir to combine the ingredients, and cover with the lid and seal. Pressure cook on manual/high heat for 20 minutes.
- Do a natural release for 10 minutes, then open vent and let the steam come out. Open the lid, stir in the condensed milk. Mix well until combined and creamy and serve.
Notes
You can add ½ cup of raisins if desired.
Nutrition
Calories: 288kcal | Carbohydrates: 50g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 237mg | Potassium: 283mg | Sugar: 30g | Vitamin A: 230IU | Vitamin C: 1.3mg | Calcium: 214mg | Iron: 1.2mg
Find it online: https://littlesunnykitchen.com/instant-pot-rice-pudding/