Prep Time 5 minutes minutes
Total Time 5 minutes minutes
To make the dip, place all of the ingredients in the jug of a blender or a food processor.
Blend until smooth and creamy. If your mixture is too thick, add more water and blend again. Make sure not to add too much water as that can result in a runny consistency.
Calories: 6kcal | Carbohydrates: 1g | Sodium: 152mg | Potassium: 30mg | Vitamin A: 120IU | Vitamin C: 1.7mg | Calcium: 9mg | Iron: 0.5mg