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4.89 from 17 votes

Spiced Plum Upside Down Cake

Upside down cake topped with caramelized brown sugar and cinnamon super juicy plums. This cake takes just an hour to prepare from start to finish, but will be gone much quicker!
Author Diana
Servings 9
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 2 tbsp brown sugar
  • 1 tbsp water
  • 12 plums pitted and halved
  • 170 grams granulated sugar
  • 115 grams Trex non dairy butter extra for greasing
  • 130 grams all purpose flour
  • 2 eggs
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon

Instructions

  • Preheat oven to 180c and grease a 20cm or 9inch springform tin.
  • In a saucepan, melt the brown sugar with cinnamon and water.
  • Add the melted brown sugar to the baking tin, then spread the plums over the brown sugar in a pattern.
  • In a mixing bowl, beat butter with sugar until smooth.
  • Add eggs, one at a time and beat using a stand mixer. Add salt.
  • Sift flour with baking powder, add to the mixture and mix the batter. The batter will be thick.
  • Bake on 180c for 40 minutes or until a toothpick comes out clean.

Nutrition

Calories: 283kcal | Carbohydrates: 43g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 236mg | Potassium: 223mg | Fiber: 1g | Sugar: 30g | Vitamin A: 675IU | Vitamin C: 8.3mg | Calcium: 45mg | Iron: 1.1mg