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5 from 15 votes

Vegan apple pie

Easy vegan apple pie made from scratch! It requires very simple staple ingredients, and can be ready in under an hour!
Author Diana
Servings 12
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour


For the cake:

  • 250 ml soda water
  • 120 ml non dairy butter plus extra for greasing
  • (150g) granulated sugar
  • 1 teaspoon lemon juice
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • (500g) all purpose flour

For the filling:


To make the filling:

  • Wash, peel and shred the apples.
  • In a saucepan cook the apples with the sugar, cinnamon, vanilla extract and semolina. Keep stirring for 10 minutes while the mixture is being cooked. Remove from heat and let cool down.

To make the cake:

  • In a medium bowl, add mineral water, melted butter, granulated sugar, lemon juice, vanilla extract and salt. Keep stirring until the sugar is dissolved. 
  • Sift flour with baking powder, and add to the wet ingredients. Mix until well comined. Cover with cling film, and cool in the fridge for 20 minutes.
  • Divide the dough into two halves. In a greased springform (20cm or 9-inch wide), add the first half of the dough and spread it. Pierce with a fork. Followed by the apple filling, and the other half of the dough left. Pierce with a fork in a few places.
  • Bake in a preheated oven 180°C, and bake for 25-30 minutes until the top is golden.
  • Let the pie cool down completely, sprinkle with caster sugar and serve.


Calories: 374kcal | Carbohydrates: 70g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 174mg | Potassium: 159mg | Fiber: 3g | Sugar: 33g | Vitamin A: 295IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 2.2mg