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Overhead shot of daikon radish slaw served in a navy platter
4.89 from 18 votes

Daikon Slaw

Easy daikon white radish slaw with light mayo dressing
Author Diana
Servings 8
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 daikon shredded
  • 1 carrot shredded
  • 1 cup (100g) cabbage shredded
  • ¼ cup (20g) parsley chopped
  • ½ cup (110g) mayonnaise
  • 1 clove garlic minced (optional)
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Instructions

  • To make the dressing, whisk together mayonnaise, mustard, garlic if using, lemon juice and salt.
  • Combine shredded daikon, carrot, cabbage and parsley together. Then add dressing and mix well.

Nutrition

Calories: 110kcal | Carbohydrates: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 417mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1505IU | Vitamin C: 18.5mg | Calcium: 22mg | Iron: 0.5mg