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5 from 6 votes

Grilled Lamb Chops

Middle Eastern Grilled lamb chops seasoned with very simple ingredients and grilled under tender and juicy.
Author Diana
Servings 4
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 2 lbs (950g) lamb rib chops
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon fresh rosemary
  • 2 tablespoons olive oil


  • Start by seasoning the lamb chops. Sprinkle salt, ground black pepper, rosemary leaves and olive oil.
  • Coat the lamb chops with the seasoning very well. And set aside for 10 minutes.
  • Place the lamb chops in a grilling basket, and transfer to the barbecue grill. 
  • Cook on each side for about 7 minutes for well-done. Keep flipping the grilling basket to make sure that the meat is cooked evenly on both sides.
  • Using your Thermapen kitchen thermometer, check the temperature of the meat. For well-done, the temperature should be 80-85°C. For medium-well, 70-70°C. And for rare, 63-69°C.
  • Transfer to warmed plates with pita bread.



Calories: 488kcal | Protein: 50g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 165mg | Sodium: 1924mg | Potassium: 662mg | Vitamin A: 25IU | Vitamin C: 0.5mg | Calcium: 41mg | Iron: 4.5mg