Go Back
–+ servings
Print Pin
4.94 from 15 votes

Vegan Molten Chocolate Mug Cake

2-minute vegan molten chocolate mug cake that's made in the microwave with very simple ingredients.
Course Cake
Cuisine International
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1
Calories 236kcal
Author Diana

Ingredients

  • ½ banana
  • 2 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 1.5 tablespoons cacao powder
  • 3 tablespoons milk of choice
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vegetable oil
Metric - Cups

Instructions

  • In a mug, mash the banana then add the rest of the ingredients and whisk together with a fork until well combined.
  • Microwave on 700w for 60 seconds. It might be differe°nt from one microwave to another, but stop cooking when the edges set and the center is still a bit wet and shiny. If you over bake the batter, you will get just a regular chocolate cake.

Video

Notes

  • If you don't want to bake this molten cake in the microwave, you can just bake it in the oven for around 10 minutes on 200C.

Nutrition

Calories: 236kcal | Carbohydrates: 44g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 24mg | Potassium: 646mg | Fiber: 4g | Sugar: 21g | Vitamin A: 75IU | Vitamin C: 5.1mg | Calcium: 170mg | Iron: 2mg