Prep Time 10 minutes minutes
Total Time 10 minutes minutes
To a food processor, add all ingredients and blend until smooth (about 5 minutes).
If the dip is too thick, add a little bit of water and blend again. Have a taste, and adjust seasonings/garlic to your preference.
Serve in a bowl, add a little of olive oil and garnish with pomegranate seeds, fresh herbs, nigella seeds, sesame seeds, etc.
Serve with toasted pita chips, veggie sticks such as celery, cucumber, carrot, olives, or crackers.
Calories: 88kcal | Carbohydrates: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 17mg | Vitamin C: 3.4mg | Calcium: 8mg | Iron: 0.2mg