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5 from 10 votes

Creamy Cashew Milk

Homemade cashew milk is rich, creamy, nutritious, easy to make, vegan and requires no straining!
Author Diana
Servings 5 cups
Prep Time 10 minutes
Soaking time 2 hours
Total Time 2 hours 10 minutes

Equipment

Ingredients

  • 1 cup raw cashew nuts
  • 4 cups filtered water
  • ¼ teaspoon salt

Instructions

  • Soak cashew nuts in water for at least 2 hours in room temperature water, or for 15 minutes in very hot water.
  • In a blender, blend cashews with filtered water, sweetener of choice, and any other ingredients using.
  • Keep in a sealed container in the fridge for 2-3 days.

Notes

  • The water to nuts ratio is 4:1, and that produces creamy milk similar to 2% whole milk. Feel free to adjust the ratio according to your taste.

Nutrition

Calories: 143kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 129mg | Potassium: 170mg | Fiber: 1g | Sugar: 2g | Calcium: 15mg | Iron: 2mg