Shrimp and Broccoli Stir Fry
Super easy and quick shrimp and broccoli stir fry served with a bowl of brown rice.
Ingredients
- 250 grams (2 cups) shrimp
- 250 grams (3 cups) broccoli
- 1 tsp (1 tsp) sesame seeds
- 1 (1) green onion sliced
For the sauce
- 2 tbsp (2 tbsp) soy sauce low sodium
- 1 tbsp (1 tbsp) oyster sauce
- 1 tsp (1 tsp) white vinegar
- 1 tbsp (1 tbsp) agave syrup
- 1 tbsp (1 tbsp) ginger grated
- 1 clove (1 clove) garlic grated
- 1 tsp (1 tsp) sesame oil
- 1 tsp (1 tsp) cornstarch
Instructions
For the the Sauce
- Mix all sauce ingredients together and give it a mix
For the Stir Fry
- Heat olive oil in a medium pan
- Add frozen raw prawn or shrimp and cook until it turns pink
- Add broccoli and keep stirring until the broccoli is soft
- Pour the sauce over the broccoli and the prawn/shrimp and cook for 3 minutes
- Serve with brown and wild rice
Video
Nutrition
Calories: 252kcal | Carbohydrates: 21g | Protein: 31g | Fat: 5g | Cholesterol: 315mg | Sodium: 2266mg | Potassium: 533mg | Fiber: 3g | Sugar: 9g | Vitamin A: 840IU | Vitamin C: 118.2mg | Calcium: 250mg | Iron: 4.1mg
Find it online: https://littlesunnykitchen.com/shrimp-and-broccoli-stir-fry/